I've made these twice already. They are amazing, simple to make and filling tastes kinda like pesto. They taste even better the next day, though they look better the first day.
WOW! This is amazing and so simple to make. For the sugar, I used sucanat, subbed guar gum for the xanthan gum and instead of amaranth flour I used sorghum.
Feel Good Kale Sauce with Pasta