I made these yesterday to go along with brunch and everyone loved them. I doubled the amount of mustard and also added some red pepper flakes and S&P. The flavor is subtle but it has a
Looking at your newest pic (really all of them) made me WISH I ate oatmeal for breakfast today! I've been lazy and haven't made it in awhile, but you've inspired me to go back&nbs
OMG this was so good! I made it last night and highly recommend it to everyone! The flavor of the sesame oil blended really well with the PB. I made a double batch of the sauce and t
I know my mom bakes with Stevia, but it does change the wet to dry ratio of the ingredients because it's so concentrated that you only need a tiny amount. I bet Agave would be awesome in th
Wow - I never realized how spicy green curry powder is (at least the one I have)! I've always used paste from a jar, but last night I got ambitious and decided to make my own. It was
[quote author=Janelle_1 link=topic=22268.msg425014#msg425014 date=1284915517] Sweetened coconut, or unsweetened? Cuz I have unsweetened, and I dont wanna mess em up :-\ [/quote]
I made this for an omni friend Friday night and since it was my first real curry I was a little nervous. I let her serve herself and she took the [size=10pt]tiniest[/size] portion! But aft
Mustard Potatoes