I don't know why I've never done this before - it's genius!! PB and banana is my all-time fav combo, I can't get enough of it. And if you add chocolate chips on top of
This soup was my first attempt at making Thai (or Thai-inspired!) food. I just went the the farmer's market today, so I was armed with all of the ingredients. I made mine more like a
Ok, so I know I already posted about this recipe but it's so awesome that I needed to say it again! I have pics this time and I'll post them as soon as I get them on the computer. 
I made these using maple syrup instead of sugar and they came out really good. I didn't need to add water ( because of the syrup), and I threw in a generous handful of chocolate chips. 
[quote author=anima link=topic=24171.msg250208#msg250208 date=1224042720] icephrosty, the frosting on your cake looks professional!! Can we have the recipe please! [/quote]
I made these last night, with a twist! Instead of adding extra soymilk before baking, I used red wine. The resulting color was a little strange (almost looked like gravy) but they tasted a
Frozen Peanut Butter Banana Pops