This was a nice dish I will make again. I really like the lemon I almost omitted it but glad I didn't .It added a subtle flavor that gave this recipe depth.
Do you have a recipe for the "tahini garlic lemony cream"? or is it just what it says 'cause I can do that- I do not care for the taste vegan sour creams or cheezes
Butternut Tofu Stuffed Shells