Nope-- no flour! The beans actually replace the flour in this recipe, which is why it comes out so gooey. But do try cutting down on the liquids a bit and adding baking powder for a less g
This was awesome! We've been getting a lot of zucchini in the garden, so this was a great way to use some of them! I halved the oil and put in applesauce for the other half. I d
Just made these with my snazzy new Belgian waffle maker. I subbed 1/4 cup of applesauce for the banana because I'm not a banana fan, and I did end up adding a few splashes of soymilk in the
"Blackies" (Black Bean Brownies)