Treehugger, I'm sure you could sweeten these with fruit juice concentrate or agave or possibly even stevia powder. Experiment and let us know what you come up with.
SonyaP, I'm sure you can substitute soy milk for any type of vegan milk on the market. I bet coconut milk (probably would thin it out with water, though) or homemade nut milk (e.g.
What a delicious recipe! I used a 5-oz. bag of baby spinach, added a few squirts of Bragg aminos and added two more cups of vegetable bouillon. One of the best soups I've ever had!!!!
I really wish this recipe had turned out for me--I had been excited all week to try it. As it were, it was a total flop. I saw the amendment the author posted re: the two teaspoons of agar
This is seriously delicious bread. It's worth baking it just for the maple-cinnamon smell that wafts from the oven! I followed the recipe exactly except that I excluded the brown suga
These are so damn good. I didn't even mind that they didn't turn out very coconuty (although next time I will try 1/2 vanilla extract and 1/2 coconut extract).
YUM! I used vanilla soy milk, three Medjool dates and one heaping tablespoon and one regular tablespoon of raw carob powder. Too, I felt that the universe would implode if I didn't th
Strawberry Creamsicles