I did take way longer than 20 minutes to prep, but mostly it was because stuffing all those shells took forever! I followed a recipe I found online for cooking squash. I started by cutting
This was way too sweet, but I think it was the marmalade I used. I got "sugar free" and then noticed that it was sweetened with Splenda, ugh. Not what I wanted, I wanted "su
I am making a variation of this. Instead of pre-cooking in water, I poked the potatos with a fork and microwaved whole for 3.5 min, two potatos. I am thinking that I should have done a lit
I made this recipe tonight because I was in the mood for tofu and pasta. I am always eating tofu with stirfry and rice, so I wanted something different, and this did the trick. It was very
Seitan Scramble