nice recipe...I use carob chips (I love them :P) and pecans, only on the top because ds does not like nuts..I also left out the cocoa powder. Very moist and yummy..It was gone in an afternoon.
Since for some reason I cannot post recipes I will say this is almost the exact same buttercream recipe that I use all the time. Equal parts veg marg and shortening...
This recipe sounds so good! Is konbu the same as kombu? typo maybe? When I use kombu in soups or rice I always chop it up after it softens and add it back to the dish...yummy!
I will post my results. ;)b
Fried Cabbage and "Ham"!