do you think agave would work just as well as the sugar?

and do you think instead of freezing the bananas, I could just add a little crushed ice??

this sounds dee-lish!

this was good.  I liked it, but it was a little bland for my tastes.  I'm not sure what I'd do differently though...it needs *something*.  I'll fiddle around with it for

these were pretty good.  Mine didn't end up sticking together well, but I'm not sure if maybe I didn't grind up the ingredients well enough or if I didn't leave it on the D lo

mmm nummy!  I used almond butta instead of tahini because I can't find any raw tahini (and I prefer almond butter anyway) and also had to use soy sauce instead of nama shoyu.  I also di