LOL Ok, I am going to try these soon. I'm a vegan, not pregnant, but I sure so enjoy a good bran muffin for breakfast. And I have the figs, too. Like your little story at the bottom, too.

I don't get the name either  ??? Looks very good, though.

We used to make this at work and it was one of the fastest selling things we made. We used Frontier Chik'n Flavored Vegetarian Broth Powder and nutritional yeast for this.

For this recipe I used vanilla extract instead of vanilla bean paste because I didn't have any  :) I fit 12 red-handled portion scoops (#24 @ 1 1/3 oz each), just slightly heaping, on each o