Any UK people out there familiar with Rachel Demuth's vegetarian restaurant in Bath and have the cookbooks?  Any thoughts?

I just got her latest cookbook, Green Seasons, and am impressed by the first recipe I tried: Celeriac and Horseradish Burgers.  I love horseradish, so these rocked, but what made them even better is that they didn't crumble apart when I was eating them.  Looking forward to trying the other recipes.  For the record, the book isn't all vegan - some recipes are lacto-ovo.  But she's pretty good about offering vegan variations for most recipe (in the cookbook and in her restaurant). 

FYI - I'm giving away a copy of Green Seasons on my blog this week.  Check it out if you're interested!
http://smarterfitter.com/blog/2010/5/7/friday-freebie-a-la-francois.html

And here's a link to the recipe for those burgers:
http://smarterfitter.com/blog/2010/5/10/celeriac-and-horseradish-burgers.html

Cheers,
Monica
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