added this 18 years ago
Moms Zucchini and Orzos
What you need:
1 tablespoon olive oil
1 clove garlic, minced
1/4 bunch parsley
1 medium yellow onion, diced
2 small zucchini, diced
1 (15 ounce) can artichoke hearts, drained
1 red bell pepper, diced
1 (16 ounce) box orzo pasta
What you do:
1. Heat oil in a medium size sauce pan. Add garlic to the oil along with the parsley. Let simmer for 5 minutes.
2. Add onion to the oil mixture. Let the onions cook untill they are golden brown. After the onion is done browning, add the remaining vegetables.
3. Boil a few cups water in a small pot. When the water comes to a full boil, add the orzo pasta. Cook untill tender (about 10-15 minutes).
4. When the vegetables become tender, the sauce is done! Serve the veggies over the orzo pasta. This can be served warm or cool.
Preparation Time:
30 min
Cooking Time:
Servings:
4
SO HOW'D IT GO?
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