4 Pepper Salsa
2 banana peppers, finely chopped
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
1/4 green pepper, finely chopped
3 roma tomatoes (less water), finely chopped
1 clove, minced
chili powder, to taste
cayenne pepper, to taste
red pepper flakes, to taste
3 green onion bulbs/stalks, chopped
Cilantro (lots) to taste
1. Add all peppers and tomatoes to a sauce pan. Add garlic, seasonings, and green onion.
2. Set stove to low heat and mix together. Turn stove off and cover pan. Let sit for a few minutes, or store and let flavors mix. Stir in cilantro, and serve.
Went really well with black bean tacos!
Source of recipe: I bought some banana peppers a few days ago and needed to use them up, plus wanted to get rid of some other veggies and was feeling lazily creative in the kitchen.
SO HOW'D IT GO?
Very good!