added this 18 years ago
BBQ Tofu Cubes
What you need:
1 tablespoon oil
1 pound firm tofu, drained and diced
2/3 cup vegan BBQ sauce
1/2 cup water
2 tablespoons soy sauce (I use low sodium)
Louisiana hot sauce, to taste
1 tablespoon sugar
What you do:
1. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color.
2. Meanwhile, combine the rest of the ingredients, and heat them in the microwave for 1 minute. Stir this sauce and add it to the tofu.
3. Continue to cook on medium until the sauce has gotten very thick.
Very popular with toddlers!
Preparation Time:
30 minutes
Cooking Time:
Servings:
2 to 4
Recipe Category:
SO HOW'D IT GO?
Wow! This was so good. I don't like my tofu thick, so I cut it into thin strips instead of cubes. My three year old had seconds, and I like it so much I'm going to pass the recipe along to my ex husband! Now that's special ;D
Yummy, yummy, yummy! The sauce for the tofu is scrumptious! I couldn't help but spoon some leftover sauce out of the pan and eat it. The tofu came out soft, but I didn't mind at all. I made this with the spicy fries on this website. Delicious!
;)b This was so simple and yummy! If you don't have a lot of time THIS is the recipe!
Thanks so much for sharing it with us.
yum!
I used frozen thawed tofu and a teriyaki ginger bbq sauce. This was sooooo good. I even took another block of tofu out of the freezer so I can have this later on in the week!!!
Holy Moly. This was tastee stuff.
Simple, yet brilliant. Thank you. :owl:
I'm glad someone else reviewed this today....that's why I made it! It was great! I did marinate mine in tamari/lemon juice/garlic powder first.....and used Amy's BBQ sauce with no HFCS.
Next time I will use less or even omit the water so the sauce is thicker and stickier. I also added cornstarch to the sauce to help it thicken.
Served with cornbread, collards, and baked potatoes. YUM!!!! ;)b
This was so so good. We served this with brown rice sweet potato and corn. Next time I am going to serve it with corn bread!! YumYum! My kids really liked it and asked for seconds! I wish I could find a good bbq sauce without HFCS. I didn't have time to make my own. Anyway, it is a great recipe. Highly recommend.
I love sweet barbecue sauce and this was fabulous and very easy. Next time, I think I will marinate the tofu in the sauce first and then bake it. This was really great and kid friendly.
This is now our favorite recipe (out of a lot of recipes!). It came out absolutely perfect. I use extra firm nonsilken tofu that has been frozen, thawed, and squeezed. I sprinkled some cornstarch over the cubes (but I don't know if it actually did anything, in this case. I used sriracha, and just added some soy sauce and sugar. I fried my tofu in canola oil until golden..added the sauce...and it took about 10-15 minutes to really thicken. I served it over brown rice and asparagus on the side. Soooo good! The texture and flavor were both perfect! Thanks!
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