added this 18 years ago
Corn Salsa
What you need:
1 can whole kernal corn
1 cup shredded coconut
1/2 cup chopped cilantro
1/2 cup chopped onion
What you do:
Chop it and mix it. Its best to let it sit for a few hours to absorb all the flavors. It lasts three or four days in the refrigerator.
Try it on Rents El Famous Burrito. Soooooo Yummmmmmy! Its good on chips on a hot summer day too.
Preparation Time:
5 minutes
Cooking Time:
Servings:
15
Recipe Category:
SO HOW'D IT GO?
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