Fluffy, Melt-In-Your-Mouth Blueberry Coconut Pancakes
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (13.5-ounce) can coconut milk
1/4 cup coconut oil
1 cup blueberries, rinsed
oil for the pan
1. In a medium-size bow, mix together flour, baking powder, baking soda, and salt. Add coconut milk and oil, mixing until combined. Carefully fold in blueberries.
2. Spray a small frying pan with oil and preheat over medium-low heat. Pour approximately 1/4 cup batter into the pan and spread into a 5″ circle. Cook for 1 to 2 minutes, or until the bottom is lightly browned. Flip over and cook an additional 1 minute or so on the other side. Once the pancake is golden brown, remove from pan and place on a plate. Repeat with remainder of batter until all has been used.
Half & Half Pancakes: prepare as above except use 1 cup all-purpose flour + 1 cup whole wheat flour.
Source of recipe: I came up with this recipe because I've found that coconut milk makes nice, moist quick breads. So why not combine blueberries and coconut? The result is light, fluffy, melt-in-your-mouth pancakes.
SO HOW'D IT GO?
Those looks AWESOME!
Easy to make and easily serves two. They were delicious enough that I didn't add anything to sweeten it. I might experiment and try to cut back on the oil to make it a more healthy in the future.
Thanks for this.
Hey there Spiltvegan, glad you liked them! Let me know how they are with less oil!
Easy to make and easily serves two. They were delicious enough that I didn't add anything to sweeten it. I might experiment and try to cut back on the oil to make it a more healthy in the future.
Thanks for this.
This was a really great recipe. Although next time I will need to add maybe some agave like mentioned above, or sugar. Something to sweeten them up just a touch. Very delicious play of flavours, and I will definatly make this scrumptious recipe again! :)
Great, glad you liked them!
This was a really great recipe. Although next time I will need to add maybe some agave like mentioned above, or sugar. Something to sweeten them up just a touch. Very delicious play of flavours, and I will definatly make this scrumptious recipe again! :)
Warning: don't use frozen berries like this dummy did. The batter was so fluffy I couldn't spread it. As a result the pancakes were so thick they took forever to cook all the way through. I think had I used fresh berries, the juice would have tamed it a bit. Even tho I messed up, these were super good. Will try again and follow the instructions:)
Great recipe. Just made them in the morning for breakfast. :)>>>
Now i'm just hoping to make it again for someone i miss who has went abroad. :'(
Thanks for the beautiful invention.
Aww, so glad you liked them! I hope you'll be able to make them for your friend soon.
Great recipe. Just made them in the morning for breakfast. :)>>>
Now i'm just hoping to make it again for someone i miss who has went abroad. :'(
Thanks for the beautiful invention.
Just made these. RIDICULOUS!!! By far the best pancake I ever had
(I did add agave tho to sweeten it a bit)
Thank you, maloxxa! Agave sounds like a great addition. ;)b
Just made these. RIDICULOUS!!! By far the best pancake I ever had
(I did add agave tho to sweeten it a bit)
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