added this 18 years ago
Fudgsicles!
What you need:
1 (12 ounce) package silken tofu (I use Mori-Nu)
1/2 cup sugar
1/4 cup cocoa powder
1 tablespoon oil
1/2 teaspoon vanilla
1/8 teaspoon salt
What you do:
1. Blend all ingredients together.
2. Pour into popsicle molds, freeze and enjoy!
These things are addicting, I swear. Even my milk-addict little sister loves them. Try them!
Preparation Time:
5 minutes
Cooking Time:
Servings:
4-6
Recipe Category:
SO HOW'D IT GO?
These are the best fudge pops I have ever had, and are now one of my favorite desserts. They are so creamy, delicious, and addictive. I added a splash of vanilla soymilk and used a full tsp of vanilla. Unbelieveable!
Thanks, laur b! I wanted mention one more thing. To easily get them out of the molds, run them under hot water for a couple of seconds. Otherwise, you just pull the stick out...well, that's what I did...
nice pics (as usual), VS!
Oh, I also wanted to mention that these are great for little ones since they don't seem to melt as fast or drip like a normal frozen treat.
These were fun, awesome and easy to make! These are very kid (and adult) friendly...if you don't want a pop, just make the pudding mixture...it is sooo good!
i just ordered some Popsicle molds off of amazon specifically to try this recipe...i used to LOVE fudgesicles! I can't wait!
hmmm, i think i need to buy some popsicle molds...
I can't wait to try these! I was craving a snack and decided to make these. Of course, they are currently in the freezer...but the batter is so amazingly good.
I got four pops out of this. I'm sure it could make 6-8, but my batter...got...uh...eaten...
Fantastic recipe - my daughter loves them! She'll be good all day if I promise her these as a treat!!!
i haven't had the frozen product yet, just the drips that fell off my blender spout...i can hardly wait for the finished product!!!
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