added this 15 years ago
Mexican Soyrizo
What you need:
1 cup TVP, rehydrated
1 pound extra firm tofu, frozen, drained and crumbled
2 cloves garlic, minced
1/4 cup red wine vinegar
2 tablespoons chili powder
2 tablespoons dried oregano
1 tablespoon red chili flakes
1 teaspoon salt
1/2 teaspoon cumin
What you do:
1) In a bowl, combine all ingredients, mixing well. Refrigerate covered for 30 minutes before using in your favorite recipes.
Source of recipe: This recipe was inspired by Mexico and my need for a substitute for Chorizo
Preparation Time:
10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
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