added this 18 years ago
Taco Filling
What you need:
2 chopped onions
1 tablespoon peanut oil
1 tablespoon sweet paprika
500g can tomatoes
300g tin corn
1 tablespoon oregano
400g can kidney beans
8 taco shells
What you do:
Cook onions in oil until soft. Add paprika, cook 1 minute longer. Add tomatoes, including juice, pumpkin and liquid from corn. Cook uncovered, stirring occasionally until pumpkin is cooked and mixture is thick. Add oregano, beans and corn, cook 5 minutes. Heat taco shells in oven or grill. Fill shells with mixture and serve with salad.
Preparation Time:
30 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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