Non-Beef Rouladden

Pound your fake burgers to a 1/8 inch thickness with a meat tenderizer. Sprinkle the meat with s&p and then spread on a thin layer of mustard. Each burger then gets one strip of Bacon, one whole pickle, and a pinch of diced onion.
Roll up the burgers and place them in rows, seam side down, in a baking dish of your choice. Pack them in snuggly, but not too tightly, for even cooking and a nice appearance.
Take your vegan brown sauce and pour it over your rouladden, cover and bake at 400 degrees F for 45 min. When complete, simply seperate the roll-ups from the gravy and serve. Goes well with any starch or vegetable.
Variation- I sometimes like to dice the pickle and bacon.