Sweet and Savory Baby Brussel Sprouts

1. Preheat broiler. Coat glass pan with olive oil. Add frozen brussel sprouts to pan and stir to coat.
2. Broil, stirring every 5 minutes, until cooked to your liking (I like them a little charred but still vibrantly green).
3. Remove from oven and add salt, pepper, maple syrup and balsamic vinegar. Add nutritional yeast, if desired.
Source of recipe: I wrote this recipe.