Vegetable Chili
1 large can stewed tomatoes
1 large can crushed tomatoes in juice or pureed tomatoes
1 large can red kidney beans, drained
1 can black beans, drained
1 can garbanzo beans (chickpeas), drained
1-2 more cans beans, drained (either more of the above or different varieties)
2 heads broccoli, washe'd and chopped
2 medium zucchini, washe'd and chopped
1 small bag spinach, washed
1/2 cup bulgur wheat or 2-3 crumbled veggie burgers (optional)
spices, to taste: garlic powder, onion powder, salt,
Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour. (The longer it cooks uncovered, the thicker the chili will become. Adding bulgur wheat or veggie burgers tends to make it thicken faster.) Great with vegan cornbread.
SO HOW'D IT GO?
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