The flavor of this soup is delicately sweet and rich, and the cashews and lentils add a little extra fiber and protein to keep you full longer. I made a big pot last night for supper, with some
I used fresh ginger rather than jarred, but otherwise followed this recipe exactly. My rice and squash cooked just fine, but for whatever reason the whole thing was a little bit bland and also s
Creamy, Hearty Butternut Squash Soup