I make this all-the-time and I think the rice milk makes it taste VERY egg-like, (my mom used to add a little milk to scrambled eggs, which is where I got the idea...) Today I made some and adde
I made this again this morning and a note that with 2 tbls. of braggs you defintely want more nutritional yeast, (1 cup may still be too much for non-nut. yeast people,) and a little less salt,
I just realized I have never reviewed these....They are Good, I used Sunflower seed butter, and no jelly....added the nootch.....they were more of a "savory-cookie" without the jelly...my 2
I love these sandwiches...sometimes avocado quality may be an issue, Hass avos that are big & ripe are more 'buttery' than the small -stringy-ones...also toasting bread prior to making a
Roasted Garlic and Pumkin Seed Pesto