chaospersonafied | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Jan 22, 2009

Last Active:

1/22/2009

Recipes:

chaospersonafied posted a photo for the recipe Coconut Rice with Fried Curry-crusted Tofu.

12 years ago

chaospersonafied added a comment on the recipe Korean-style Dumplings:

A tip I learned from my grandmother ("You can make mandu?" "Yeah, grandma, but I make it vegan." "Oh, but they're still good."): place several wonton wrappers on a p

Korean-style Dumplings

12 years ago

chaospersonafied added a comment on the recipe Vegan Mozzarella Cheese:

Sprightcat, silken tofu is silken tofu. It's a variety like firm or extra firm. Look for silken tofu in vacuum sealed packaging - it may not be in the refrigerated section. You

Vegan Mozzarella Cheese

12 years ago

chaospersonafied added a comment on the recipe Orgasmic Cinnamon Rolls!:

These are absolutely fantastic. I made a few alterations, just based on my own tastes: I added a pinch of nutmeg to the cinnamon mixture, two pinches of salt to the dough, I only kneaded in abou

Orgasmic Cinnamon Rolls!

12 years ago

chaospersonafied added a comment on the recipe Frugal but Delicious Burritos:

It's not frugal (depending on where you are), but avocado. Yes, this screams for avocado. I think I may try these without the cream cheese sub and throw in some diced avocado instead.

Frugal but Delicious Burritos

12 years ago

chaospersonafied added a comment on the recipe Korean Tofu Stew:

Regarding miso, yes, it is usually mixed in right before serving instead of cooking it, but that is Japanese miso. There is a Korean version of fermented soybean paste (I can't remember the

Korean Tofu Stew

12 years ago

chaospersonafied added a comment on the recipe Green Curry Coconut Rice with Vegetables and Tofu:

Made this today for lunch and the recipe is REALLY good. Not quite hot enough for me, so I may add another jalapeno or maybe a serrano chile next time. It also made a ridiculously large am

Green Curry Coconut Rice with Vegetables and Tofu