I loved these! I had no breadcrumbs on hand and didn't feel like making any. I replaced them with oatmeal and a little chickpea flour. I also added a touch of chipotle powder to
This stuff is awesome! I used sambar curry powder instead of red curry powder/paste, and i didn't cook it before i tossed it with noodles. Delicious. Thanks so much for posting
@Scootgirl, You can make pesto by blending the following in a food processor: 1 1/2 cups lightly packed basil leaves 1/3 cup olive oil 1/2 cup pine nuts 5 cloves garlic
These were delicious. I used a teaspoon of cinnamon rather than 1/2, agave syrup instead of maple, and added a sweet crumbly topping, and that seemed to round these out really nicely. I al
Inspired By Christina Melton's Black Bean Bugers