hotcooknmama added a comment on the recipe Pumpkin Chocolate Chip Muffins:
OK wow: I'm *so* making these after every Halloween pumpkin, from now on!!  I took about 2 cups of raw pumpkin shreds (after removing seeds/ pulp/ 'slimy pumpkin guts', I scrape the p
hotcooknmama added a comment on the recipe Pumpkin Chocolate Chip Muffins:
*oh yeah: also tossed raw pumpkin shreds with about 1-1/2 Tbsp brown sugar, along with EB/ cinnamon/ nutmeg, before roasting... Just remembered.  :)
hotcooknmama added a comment on the recipe Take My Breath Away Burgers:
Wonderful recipe! Best bean-burgers I've made so far! Even my picky-eater teenage son loved them.
hotcooknmama added a comment on the recipe Super Easy Asparagus!:
[quote author=sftravis link=topic=24861.msg464866#msg464866 date=1302740307]
hotcooknmama added a comment on the recipe "This is Vegan??!?!" Taco Dip:
This was pretty good, though not quite as 'wow' as I expected based on the reviews...
hotcooknmama added a comment on the recipe They Won't Know It's Vegan Lasagna:
Excellent!! I used baby 'bellas, red chard, & zuchini, sauteed with earth balance, garlic, oregano, & a little salt...
hotcooknmama added a comment on the recipe "Steak" and Stout Pie:
I liked this a lot!
hotcooknmama added a comment on the recipe Jalapeno Cilantro Cashew Sheeze:
This was very tasty! As my first experience making nut cheez, I'm not sure what to compare it to... but I liked it, and will undoubtedly make it again.
hotcooknmama added a comment on the recipe Traditional Green Bean Casserole:
This sounds yummy... do you use fresh, frozen, or canned green beans?

Pages