OK wow: I'm *so* making these after every Halloween pumpkin, from now on!! I took about 2 cups of raw pumpkin shreds (after removing seeds/ pulp/ 'slimy pumpkin guts', I scrape the p
This was very tasty! As my first experience making nut cheez, I'm not sure what to compare it to... but I liked it, and will undoubtedly make it again.
Pumpkin Chocolate Chip Muffins