so good! I made it with vegan butter and veganaise on Daves Killer Bread. mmmm sooo yummy. I think next time I will try it on sourdough that sounds like it would be super good. I also used maters.
It says to use 4 1/2 teaspoons Ener-G Egg Replacer powder. Do we not put the water for the "eggs" as well as the 6 table spoons already on the recipe list?
I was not a fan of this recipe!! I mad the filling and ate it while it was cooking and that tasted good...but then after it came out of the oven it was sooo salty and my dough was tough.
I love this! I made it exactly as was written and wouldn't change a thing. I didn't feel the need to add salt and pepper as I used all broth and thought it had plenty of flavor!
Creamy Penne with Spinach & Tomatoes