This is really good. It is much more tomatoey than I was expecting, but that's not a bad thing. I used garbanzos instead of red kidney beans, because that is what I had. I also
I just wanted to add that for whatever reason this soup is really filling. To make a meal of soup and salad, I usually eat a couple bowls of soup. A little over a bowlful was all I could e
This recipe is so forgiving!! I was in the middle of a half a dozen things when I was putting this together and ended up with a yeasty soup instead of dough. After going back to the recipe
Are you really supposed to use 2 tablespoons of yeast? I assume that was supposed to be teaspoons. Two tablespoons would be almost three packets. I have never seen a bread recipe use
Very good. I will be using this instead of the canned stuff from now on. I didn't follow the directions properly (was being helped by my 4-yo), and it's still great. There
This was surprisingly good. I used low-fat silken tofu and low-fat almond milk, so it came out a bit icy, but I like it as well as the store bought vegan mint chip. I did add more sugar th
Pretty Pepper Minestrone