this was definitely a quick and easy good one! we didn't take the time to chop up the spinach - just tossed it in - and also used fresh tomatoes. i think i might try a dash or two of
I made this for dinner, adding chunks of tempeh marinated in Bragg's, garlic, and crushed red pepper, and then pan fried. I was a tad unsure of the soy flavor, too, particularly when I mixe
this is super delicious! reminds me of a stew my mom made when i was a kid - warm, comforting, and filling. i used a heavy hand with the thyme and rosemary and twice the amount of worceste
Creamy Penne with Spinach & Tomatoes