I really liked these. I've made them twice now, raising the temperature to 425 degrees, adding a lot more onion powder and sprinkling with smoked paprika...yum!
I followed the recipe and used black beans and brown rice. After shaping into burgers I stuck them in the freezer for 30 mins so they werent sticky then cooked them on a cast iron grill on the stove.
'Cheezy' Roasted Potatoes