This was excellent for breakfast! I am diabetic, so I only made one serving (1/4 cup dry quinoa). I used a serving of Ghiradelli semisweet chips instead of cocoa powder and agave.
I just made this crust tonight for a pizza. It was wonderful... Thank you very much! (Also, to anyone else who may wish to use this recipe, I used white whole wheat flour only.)
I loveeeeddd this recipe! I had my doubts as to how it would taste, to be truthful, but in the end it exceeded even store-bought standard hummus. Bravo!
I just made this, and although I am not a raw food eating vegan (forgive me, I've forgotten the correct term), this was very good with the onion mixed in.
This was wonderful! I used all the ingredients you recommended but doubled it and used two yellow squash and one zucchini as noodles. My boyfriend and I realllyyyy enjoyed it. Thank you so much!
Grandma's Buckwheat Pancakes