My partner and I made these last night, and were very happy with them. We made a few slight adjustments. Instead of mint extract, we used orange extract. Instead of walnuts, we used
I didn't use horseradish, since I didn't have any and don't like it. I used seitan chunks for the "steak" strips. It was a really easy recipe to make. Next t
I started making these and then realized that the two jars of applesauce I had were moldy, so I subbed Bob's Red Mill egg replacer, enough for two eggs. They came out great! Really de
I made these cookies tonight, and here's what I did: used 1/4 cup of tofu as the egg replacer, used black salt instead of regular (it was all i had), and used dried cherries instead of rais
I made this recipe last night in the toaster oven (don't have a regular oven). It still came out really good even though I sorta burned the garlic and ginger :-) I also added an onion
This was really good! The only reason I gave it 4 instead of 5 stars is because it was kind of a pain to get the sauce out of the blender. It was sticking to the bottom!
This was a great recipe. Simple, and a great way to use a lot of rhubarb. I also added in some fresh ginger, which gave it a nice bite. I used the syrup on top of So Delicious Coconu
Chocolate Mint Zucchini Cookies