This is really tasty and filling. I didn't have bell pepper :( but I added some crushed red pepper, and I also didn't have sherry, so I used white wine.
Okay, I'm trying to move into raw and I was thinking of making these. I have a food dehydrator--how long would anyone recommend putting them in the dehydrator?
This was really yummy! I needed a raw milk for my chia pudding, and as I don't have a Vitamix, I'm kind of limited on my options (the Magic Bullet just can't get it done!).
Outstanding Cheezy Potato Bake