I made this with a few variations. Red curry paste instead of green, kale instead of chard, no zucchini, no added salt or pepper. It's really good. If I were going to eat it as
Yep, they're awfully good! I used small red potatoes and didn't peel them. The consistency of the mashed filling was a little dense, because of the type of potato. I'm
Thai Green Curry Lentils