These are good and adaptable. My favorite was a chickpea/lentil combo with carrots and mushrooms as the veggies. I prefer to reduce the bbq sauce a little. I shared one with my pesca
I'm sorry it didn't work out for you, SunburntpixY. This is one of my favorite recipes, but I do cut the lemon in half, because I like it only in small doses.
I've made these twice now and they really are quite good and [b]very [/b] easy! Be warned that when you first mix up the ingredients, it's a rather unappetizing light brown color but w
Try 2 parts soymilk powder + 1 rounded part cocoa powder + 1 part sugar. Those proportions seem to do it for me. Others might like a little more sugar though. I use 4 tablespoons of
[quote author=little2ant link=topic=26274.msg296991#msg296991 date=1238118801] I still plan to use this sauce to make mac n cheese and see what happens. [/quote]
Dodo, if you're using US tablespoons, then those conversions would be right (except it's on the upper end of your sugar measurement). 16 US Tablespoons = 1 Cup. UK Tablespoons are
Get Your Groove on Veggie Burgers