Posted by Tkitty96 on Aug 08, 2007 · Member since May 2006 · 1789 posts
Sick!
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Posted by and_it_spoke on Aug 08, 2007 · Member since Dec 2005 · 893 posts
I am oddly dazzled... :o
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Posted by LadyDragonfly1 on Aug 08, 2007 · Member since Feb 2003 · 600 posts
RESIDUES OF TOLUENE, BENZINE AND DIAZANON?
OMG.....
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Posted by laurabs on Aug 08, 2007 · Member since Jul 2006 · 2610 posts
you know mcdonalds... I actually not surprised.
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Posted by jenniferhughes on Aug 08, 2007 · Member since Aug 2006 · 1828 posts
malathion??????
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Posted by Capture on Aug 08, 2007 · Member since Jul 2007 · 3981 posts
Excelent...at the rate these chemicle burgers are being eaten vegetarians may take over the world soon--after every one dies of fast food poison! I can't believe I ever put that s**t in my body!
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Posted by chauceriangirl on Aug 08, 2007 · Member since Jul 2007 · 30 posts
That is just absolutely disgusting!!
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Posted by Kennedy28 on Aug 08, 2007 · Member since Jul 2007 · 780 posts
ewww gross!
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Posted by OperaChic on Aug 08, 2007 · Member since Jan 2007 · 661 posts
I emailed the link to my dad, the chemist. His reply:
Quote:
trichloroethylene is listed twice.
dad
lol - I answered that maybe there was twice as much! :o
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Posted by Meggs on Aug 09, 2007 · Member since Jun 2007 · 3572 posts
Cutesy at first, then just totally, unbelieveably disgusting.
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Posted by hespedal on Sep 25, 2007 · Member since Mar 2006 · 5259 posts
um. i am bumping this because 1) ew 2) I emailed the link to my dad, the chemist. His reply:
Quote:
trichloroethylene is listed twice.
dad
lol - I answered that maybe there was twice as much! :o
haha
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Posted by foofie81 on Sep 25, 2007 · Member since Jul 2007 · 577 posts
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
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Posted by hespedal on Sep 25, 2007 · Member since Mar 2006 · 5259 posts
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
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Posted by foofie81 on Sep 26, 2007 · Member since Jul 2007 · 577 posts
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
The french fries lasted forever, but all the sandwiches began to become moldy within 2 weeks.
Posted by deuceO on Sep 26, 2007 · Member since Nov 2006 · 548 posts
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
The french fries lasted forever, but all the sandwiches began to become moldy within 2 weeks.
I think the difference is that Morgan kept his food in closed containers. The Burger Museum guy just left them out in the open. This would affect how they get moldy or don't get moldy.
Sick!
I am oddly dazzled... :o
RESIDUES OF TOLUENE, BENZINE AND DIAZANON?
OMG.....
you know mcdonalds... I actually not surprised.
malathion??????
Excelent...at the rate these chemicle burgers are being eaten vegetarians may take over the world soon--after every one dies of fast food poison! I can't believe I ever put that s**t in my body!
That is just absolutely disgusting!!
ewww gross!
I emailed the link to my dad, the chemist. His reply:
lol - I answered that maybe there was twice as much! :o
Cutesy at first, then just totally, unbelieveably disgusting.
um. i am bumping this because
1) ew
2)
I emailed the link to my dad, the chemist. His reply:
lol - I answered that maybe there was twice as much! :o
haha
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
The french fries lasted forever, but all the sandwiches began to become moldy within 2 weeks.
For those interested here's Morgan Spurlock's little experiment:
http://www.youtube.com/watch?v=pEM0T1Ar5Qo
Now, Morgan Spurlock did the same thing and the burgers were moldy and congealing by week two or three (depending on what the particular sandwich was). So, I'm not sure who to believe. Either way it's still disgusting.
i remember that. was it that soon, though? i thought his lasted forever, too?
The french fries lasted forever, but all the sandwiches began to become moldy within 2 weeks.
For those interested here's Morgan Spurlock's little experiment:
http://www.youtube.com/watch?v=pEM0T1Ar5Qo
I think the difference is that Morgan kept his food in closed containers. The Burger Museum guy just left them out in the open. This would affect how they get moldy or don't get moldy.