added this 18 years ago
Mock Tuna Salad
What you need:
1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons vegan mayonnaise or pureed silken tofu
1 tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
salt and pepper, to taste
What you do:
1. In small bowl, mash chickpeas.
2. Add mayonnaise or silken tofu, pickle relish, mustard, salt and pepper, and mix well.
This is wonderful in a whole-wheat pita with sprouts and some chopped tomato!
Preparation Time:
5 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Love it! But left out the pickle relish, never cared for the stuff. This is very tasty.
Yum Yum Yum
;)b
I finally made this properly and used Vegannaise. Thanks again for such a wonderful recipe! I stocked up on garbanzos the other day so I could make this regularly. Mm mm.
i loved this, too! admittedly, i never ate much tuna salad in my life, so for me this was more egg salad. i added celery, onion, and a tad of curry powder- no kelp powder. will absolutely keep this on the lunch agenda! thank you!
this was sooooo good! i will admit i generally hate humus but loved this. thank you!
i added vegenaise, onions and celery. salt and pepper. a few of my littlest kids thought it was chicken salad!
Very easy and great tasting. I added onions, celery, and dill pickles. If you want it to taste a bit "fishy" I suggest adding kelp powder (it really does taste like tuna with this). ;)b
This was SOOO good! I had no idea it would be so good, I just had to try it after all of these reviews... so when my boyfriend asked me to go on a picnic to the beach with him I thought it was the perfect opportunity to try it! I must admit.. I didn't eat much, because he ended up proposing and I was far too excited too eat!!! :)>>> But of course that just makes me loves the recipe even more!!!
Awwwwwww... congrats!!!! :w00t!:
This was SOOO good! I had no idea it would be so good, I just had to try it after all of these reviews... so when my boyfriend asked me to go on a picnic to the beach with him I thought it was the perfect opportunity to try it! I must admit.. I didn't eat much, because he ended up proposing and I was far too excited too eat!!! :)>>> But of course that just makes me loves the recipe even more!!!
Wowsa....I am eating this right now on toasted bread.
I was skeptical. Seeing as tuna salad was one of my favorite foods. I added celery, onion, and old bay seasoning, used a little sweet relish and two baby dills, I left out the spicy brown simply because I didnt have any mustard at all in the house. Tastes fantastic!!!
This was good! I added chopped onions and made pitas w/ sprouts.
Thanks!
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