thanks for this recipe...hubby actually had SECONDS!!!! very yummy sauce...though i prefer my sprouts plain, so i left the sauce on the table so he could add as much as he wanted.
I am very pleased with this recipe. The one I had been using previously for veggie deli slices was very similar, except for a few ingredients, but also required baking in an oven after steaming.
ok so i made this again last week, this time using morningstar chik'n, (can't buy seitan where i live, and haven't mastered homemade seitan) baby bellas, and then adding some broccoli i
this was a nice recipe & made my kitchen smell amazing! i was a little short on the zucchini, so i added an extra banana. also subbed in applesauce for the oil, and skimped majorly on the sugar.
Roasted Brussels Sprouts with Sweet Dijon Mustard Sauce