I'm still learning to like brussels sprouts, and this helped...nice flavors to counterbalance the bitterness of the sprouts. Recommended for sprouts lovers and those like me...
Very good! I left out the peppers, since we don't get along, and turned the tomatoes over partway through the broiling so the bottoms would get cooked, too.
Quite good--I used the peanut butter version as I didn't have any tahini on hand...at first I thought the PB flavor was too much, but it grew on me and by the time I finished, I wanted more! 
Wine Dijon Brussels Sprouts