This was so easy and really good!  I used frozen blueberries this time.  Next time, I think I might mix some blueberry or strawberry preserves in with the cream cheese and spread that mixtur

I really liked this.  I sadly could not find red lentils, so I was stuck with brown.  It still worked well.  Surprisingly flavorful considering how simple the recipe is.  I sauted

This was pretty tasty!  I added some shredded vegan cheese and soyrizo to each layer.  I used both enchillada sauce and salsa, as I didn't have enough of just one of them.  Topped